Best non-Stick Frying Pan
If you’re searching for a reliable, compact skillet that blends traditional charm with modern utility, an enamelled cast iron skillet frying pan with a helper handle and dual pouring lips (20 cm) is a must-have. Whether you’re a home chef or a cooking enthusiast, this type of skillet is built to enhance your kitchen performance. In this article, we’ll explore what makes it stand out, compare it to similar cookware, and determine who will benefit most from using it.
What to Consider Before Buying
Before adding a 20 cm enamelled cast iron skillet to your kitchen, consider the following:
Key Factors:
- Material Benefits: Enamelled cast iron is known for even heat distribution and long-lasting heat retention.
- Size & Weight: A 20 cm skillet is ideal for small meals, eggs, side dishes, or serving straight from stovetop to table.
- Handle & Pouring Lips: The helper handle provides balance and control, while two spouts allow mess-free pouring—ideal for sauces and gravies.
- Stovetop Compatibility: Works with gas, electric, ceramic, and induction cooktops.
- Maintenance: Easier to clean than bare cast iron—no seasoning required.
Product Summary
| Feature | Details |
|---|---|
| Material | Enamelled Cast Iron |
| Size | 20 cm (8 inches) |
| Color Options | Varies (depending on supplier) |
| Pouring Lips | Two (opposite sides) |
| Helper Handle | Yes, for safe lifting |
| Oven-Safe | Typically up to 260°C / 500°F |
| Non-Stick Surface | Enamel coating, no seasoning required |
Pros & Cons
✅ Pros:
- Excellent heat retention for even cooking.
- Durable enamel coating prevents rust and eases cleaning.
- Dual pouring lips for left- and right-handed users.
- Helper handle adds safety when lifting.
- Oven-safe for versatile cooking options.
❌ Cons:
- Heavyweight, especially for its size.
- Not dishwasher-safe in most cases—hand wash recommended.
- Can chip if dropped or used with metal utensils.
Who It’s Best For
This enamelled cast iron skillet is ideal for:
- Small households or solo cooks needing a compact skillet.
- Home chefs who value traditional cookware with modern functionality.
- Health-conscious cooks avoiding chemical non-stick surfaces.
- Gift buyers looking for practical, attractive kitchenware.
Not ideal for:
- Users with limited wrist strength (due to the skillet’s weight).
- Those looking for large-batch cooking pans.
FAQs
Is it non-stick?
Not in the traditional sense, but the enamel surface resists sticking when properly preheated with oil.
Does it require seasoning?
No. The enamel coating eliminates the need for seasoning like traditional cast iron.
Can it go in the oven?
Yes, typically safe up to 260°C, though check manufacturer details.
Can it be used on induction cooktops?
Absolutely. Cast iron is naturally induction-compatible.
Final Recommendation
If you’re seeking a compact, versatile skillet that excels in heat performance, looks great on the table, and provides thoughtful design features like pouring lips and a helper handle, this 20 cm enamelled cast iron frying pan is a strong contender. It’s especially great for cooking eggs, searing meats, or preparing sauces—while being easy to handle and maintain. A solid investment for any kitchen toolkit.